Honey chocolate Mousse
Ingredients:
350g dark chocolate
3 metric cups [750ml] cream
5 dessert spoons honey
How to make:
Combine the chocolate, broken into pieces, the honey and 3/4 cup of cream over a barely simmering water bath. Stir until chocolate has just melted and combined with the cream and honey. set aside to cool. While the mixture is cooling, whip the remaining 2 1/4 cups of cream to not quite firm, but a little more than soft peaks [this is exactly what Nigella have written in her book]. Gradually fold in the whipped cream to the now cooled chocolate mixture. pour into one serving bowl or individual bowls if preferred [this makes a generous amount] and refrigerate. If using one large serving bowl, the mousse will probably take a good 3 hours to set.
Greek Chicken
Ingredients:
100 grams feta
2 big tomatoes
10 pitted black olives
2 cloves garlic
4 [125g] chicken fillets
pinch of salt and pepper
1 aubergine / eggplant
How to make
Crumble feta and chop olives, mix. Cut pockets into chicken fillets and put in feta and olive mixture. Slice aubergine, tomatoes and peeled garlic cloves and put the slices into an oven dish. Put the chicken fillets on top. Sprinkle some salt and pepper. Bake at 200c for about 35-40 minutes or until the chicken is done and the vegetables tender.
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Some of the recipes that I previously put here is not in english as it is originally taken from it's original site as so. However I will try to translate it next time when I have the time. Enjoy
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